When: Tuesday, March 9 -15 2015
Price: $25 per person excluding tax & gratuity
Menu:
Choice of
Wedge Salad, buttermilk dressing, dill seasoned cucumber, red onion, bacon, blue cheese
or
Tomato Bisque, chile, fried wonton
Choice of
Shrimp Sausage & Penne, saffron, tomato, dried chile
or
Confit Pork Shoulder, braised winter vegetables, pepper jelly, mustard
Choice of
Chocolate Mousse Bar, white chocolate powder, chocolate glacage
or
Passion Fruit Pavlova, vanilla meringue, black pepper syrup
To make your reservations today, call 404.681.4434 or visit parishatl.com.



