Friday Fried Chicken Night Debuts September 11!

Join Chef Stuart Tracy at The Brasserie at Parish for Friday Fried Chicken Night! Belly up and dig into a heaping plate of Fried Chicken, Sides and Rolls for $17.00.

Friday Fried Chicken Includes:
•         Buttermilk and Lemon Brined Fried Chicken
•         Marinated, Roasted, and Grilled Vegetable Salad with Dill and Farro
•         Cauliflower and Tillamook Cheddar Gratin with Celery Cream
•         Parish Parkerhouse Rolls with Butter and Sea Salt

Chef Tracy’s Fried Chicken is only available Friday nights from 5:30pm-11:00pm.