Valentine's Day Menu

Don't miss out on our special Valentine's Day dinner menu, courtesy of Chef Stuart Tracy!

*The Brunch menu will remain the same*

The dinner menu will include:

To Start:

ACE Blade Oysters

Roasted Pepper Dressing, Fried Chicken Skins $15

Beef Tartare

Capers, Smoked Mayo, Hasselback Potatoes$13

Chicken Liver Mousse

Pomegranate, Endives, Pistachio, Sourdough $11

Beet Salad 

Feta, Orange Dressing, Pumpkin Seeds, Toast $12

Tortellini

Braised Pork Cheek, Madeira, Serrano Ham, Pesto $13

Mussels

Cauliflower Cream, Buttery Bread $12

Entrees:

Prime Strip

Slow Roasted, Bordelaise, Broccolini $36

Lamb Shank

Port-Lamb Jus, Fresh Horseradish, Peas n’ Carrots $38

Lobster

Soft Polenta, Grilled Zucchini, Wild Mushroom, Sauce Americaine $42

Scallops

Seared, Saffron-Shellfish Stew, Carolina Gold Rice Porridge $34

Cavatelli

Red Wine, Grass-Fed Beef Bolognese, Soft Goat Cheese $29

Dessert $7

Panna Cotta 
Passion Fruit, Blood Orange Curd, Pink Peppercorn, Shortbread

Stout Cake
Dark Chocolate Stout Cake, Toffee Sauce, Mixed Berry Coulis, Graha, Crumble, Fleur de Del Ice Cream

Tiramisu
Espresso Mascarpone Sauce, Rum Soaked Lady Fingers