Check out Chef Stuart Tracy's exclusive menu for mom!
Parish Pastry Basket $5
Cage Free Eggs
American Breakfast: scrambled, country sausage, or applewood smoked bacon $13
Mushroom omelette: roasted mushrooms, asaparagus, gruyere cheese, chives $15
Lobster omelette: maine lobster, fontina, chives $22
Eggs Hemingway: smoked salmon, spinach, poached eggs, hollandaise $16
Fried green tomato benedict: poached eggs, zoe’s ham, mustard béarnaise $15
Fried chicken benedict: sausage gravy, buttermilk biscuit, poached eggs $15
Steak and eggs: hanger steak, scrambled eggs, salsa verde $20
***all eggs served with choice of potatoes or grits***
Brunch
Shrimp and grits: shellfish gravy, crushed tomatoes, local grits $18
Stuffed French toast: cheesecake filling, pecan butter, caramel $11
Pastrami hash: potato, apple salad, buttermilk sausage
The waffle: bacon inside, maple syrup, and butter outside $10
Stuffed poblano chile: sunny side eggs, pinto beans, ranchero sauce $15
Croque monsieur: Parisian ham, béchamel. Dijon, swiss, sourdough $10
Brasserie burger: double patty, fontina cheese, lettuce, pickle, Russian $15
Salads
Tuscan kale salad: almonds, aged goat, roasted grapes $9
Romaine: Caesar, parmesan, soft boiled egg $9
**Add chicken breast $4
Chicken salad plate: mixed green, b&b pickles, toast $12
Sides for the table:
Yogurt parfait: local yogurt, vanilla, house made granola, fruit $6
Logan turnpike grits: $4 add cheddar $.75
Breakfast potatoes $4
Applewood smoked bacon or country sausage $4
Two farm eggs, any style $4
Desserts $7 carrot cake, cream cheese frosting or chocolate stout cake, marshmallow
