Wednesday, March 7, 2018
Inman Park Restaurant Week
It's that time of year again! Join us at Parish March 14-18 for Inman Park Restaurant Week celebrating the dining diversity of #InmanPark! We'll be featuring a fabulous 3 course menu for just $30! Call now to reserve! 404.681.4434
1st:
FARM SALAD
Oriental kale, pickled strawberries, lemon, sheeps milk blue, honey, maldon.
AGNOLOTTI
Handmade Pasta, Rock Crab, aleppo, citrus.
SOUP
Russet, Leek.
ROOT PLATE
Red Beet, Turnip, Shaved Brussel, Marcona Almond, Za'atar, Yuzu
2nd:
CHICKEN CONFIT
Leg Quarter, young carrot, flageolet cassoulet, jus
PAPPARDELLE
bolognese, early spring onion, basil, sourdough crumb
GA MOUNTAIN TROUT
fresh tomato sauce, meyer lemon-butter, chervil
POLENTA BOWL
spring vegetables, herb dressing, micro beet greens
NY STRIP
parsnip puree, marinated crunchy pear
3rd:
Strawberry Rhubarb shortcake
Nutella crème Brulee
Pineapple upside down cheesecake
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